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Fizz that's fun, fresh 'n' fruity.
Fizz that's fun, fresh 'n' fruity.
Read more...- Fun, fresh, fruity and slightly sweeter style bubbles by Brown Brothers
- Just 6% in alcohol - great for bubbly breakfasts, brunches, lunches or with a range of desserts
- Zibibbo is the Italian word for Muscat of Alexandria (the grape they use to make this wine)
New World Wine Awards Silver
RRP $17.99
$14.99
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A special Cabernet, made for the long term.
A special Cabernet, made for the long term.
Read more...- One of the Clare Valley's most iconic Cabernet labels
- 91/100 (Huon Hooke, The Real Review) - "A solid, slow-aging cabernet that will be long-lived and for my money, needs a bit more time in a dark place."
- Aged 18 months in oak, cellaring potential of 2030+
- A big, rich, powerful Cabernet made with the long term in mind
Huon Hooke – 4 Stars
James Halliday 93 Points
RRP $69.99
$64.99
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"The texture is velvet, the finish complex...this is a gorgeous Pinot Noir."
"The texture is velvet, the finish complex...this is a gorgeous Pinot Noir."
Read more...- Pinot Noir from Felton Road, Bannockburn in Central Otago
- Home to the first vines planted in Bannockburn
- "The texture is velvet, the finish complex...this is a gorgeous Pinot Noir."
- Seriously good! Drink now or cellar to 2034
RRP $41.99
$36.99
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For those that like French fizz and love paying bugger all for it!
For those that like French fizz and love paying bugger all for it!
Read more...- Imported, bottle fermented Rosé bubbly from Burgundy, France
- Over delivers for a budget priced fizz! Light, cherry and berry fruit flavours with a dry finish
- On a shoestring budget for your bubbly for that upcoming function, party or wedding?
Sam Kim – 4 Stars
RRP $15.99
$12.99
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"A fresh, lively wine in a dry and quite refreshing style"
"A fresh, lively wine in a dry and quite refreshing style"
Read more...- 87/100 (Bob Campbell MW, The Real Review) - "A fresh, lively wine in a dry and quite refreshing style"
- Yalumba's seriously good value Rosé made with South Australian Sangiovese grapes
- A light, crisp, dry and refreshing style - great value!
Gold medal winner
Bob Campbell MW – 3 Stars
Sam Kim – 93 Points
RRP $18.99
$11.99
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The ultimate girly bubbles!
The ultimate girly bubbles!
Read more...- A sweet, dry style, pink bubbles by the guys at Brown Brothers in Australia
- The perfect fizz for a girls night in (or the lads - your secret's safe with us!)
- Lower in alcohol at only 7%
RRP $17.99
$14.99
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"Soft, mellow chardonnay with a peaches and cream texture"
"Soft, mellow chardonnay with a peaches and cream texture"
Read more...- HOT PRICE! Was $17.99 on special, limited time only
- Approachable, soft, smooth and creamy medium bodied style
- Good, honest Hawke's Bay Chardonnay from a reliable producer
- 91/100 & Top Value Award (Bob Campbell MW) - "Silken-textured chardonnay with lemon curd, grapefruit/citrus, spicy oak, vanilla and a backbone of gentle tannins that promote a drying and lengthy finish"
- Try with white meat and fish dishes, like chicken or salmon
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$15.99
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The first "Vi de Finca Qualificada" wine from this region!
The first "Vi de Finca Qualificada" wine from this region!
Read more...- Premium single estate Spanish red blend from Terra Alta sub region of Catalunya, Spain
- Imported into NZ by Master of Wine Steve Bennett (in extremely small quantities!)
- The first "Vi de Finca Qualificada" wine from this region (think of it as the equivalent of a French Cru classification)
- 60% Garnacha Peluda, 30% Garnacha Negra and 10% Carinyena - aged 12 months in 500L French oak casks
RRP $62.99
$59.99
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Rich, full bodied style!
Rich, full bodied style!
Read more...- Rich, full bodied style with partial barrel fermentation, aged 10 months in quality oak
- Reserve label, sourced from two of their best Hawke's Bay vineyards
- If seafood's your thing try it with lobster, scallops or crab
RRP $27.99
$22.99
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Drink Dom like a VVIP!
Drink Dom like a VVIP!
Read more...- This is how the VVIP's do Dom Perignon - 1.5 Litre magnum style!
- From the 2010 vintage
- A Champagne will stand the test of time - as long as 30 years
- Stored in our temperature controlled cellar and delivered anywhere in NZ
$1,300
