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Te Mata's No.1 selling wine at cellar door. Find out why.
Te Mata's No.1 selling wine at cellar door. Find out why.
- Te Mata's number one selling wine at cellar door!
- Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc
- Soft, rich, ripe red - perfect for the Sunday lamb roast!
RRP $25.99
$21.99
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Producing since the 60s....1860s that is!
Producing since the 60s....1860s that is!
- Rioja Reserva from Vina Valoria - the 5th oldest producer in Rioja
- 100% Tempranillo aged 36 months in American oak
- Imported into NZ by Master of Wine Steve Bennett
- Beautifully aged, smooth and mellow with plenty of bold, powerful red fruit flavours
RRP $34.99
$29.99
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The flagship Sauvignon Blanc by Yealands!
The flagship Sauvignon Blanc by Yealands!
- Yealands has built their reputation on Sauvignon Blanc - this is their flagship label!
- Previous two vintages were Trophy winners at the International Wine Challenge in London
- Using top quality fruit from a single block (the S1 Block) from a single vineyard (the Seaview Vineyard)
- Full bodied, lush, textural style with lively acidity - it's a class act
RRP $29.99
$26.99
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Classic full-bodied power. Don't mess with me is the message.
Classic full-bodied power. Don't mess with me is the message.
- Classic big, bold, full-bloody, not-for-the-fainted-hearted Barossa Valley Shiraz
- Established in 1859 by William Salter, he loved a good DIY job (including banging up the Mamre Brook house)
- Cellaring potential of up to 15 years from vintage
RRP $36.99
$26.99
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A juicy little fruit bomb!
A juicy little fruit bomb!
- Light, juicy, easy drinking, fruit bomb red! Mmm!
- You might know it as Beaujolais from the south of France
- Serve lightly chilled with spicy food
RRP $29.99
$24.99
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Good wine takes time. Really good wine takes even longer.
Good wine takes time. Really good wine takes even longer.
- Rioja Gran Reserva from Vina Valoria - the 5th oldest producer in Rioja
- 100% Tempranillo aged 36 months in American oak, aged 5 years in total before release, now 14 years old and still going!
- Imported into NZ by Master of Wine Steve Bennett
- Stunning wine! Incredibly well aged, smooth and mellow with plenty of bold, powerful, spicy, red fruit flavours
$54.99
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"One of the best sauvignons from the 2022 vintage I have yet tasted"
"One of the best sauvignons from the 2022 vintage I have yet tasted"
- 95/100 & Top Rank (Bob Campbell MW, The Real Review) - "One of the best sauvignons from the 2022 vintage I have yet tasted"
- "Very impressive and worth making a fuss about." (Steve Bennett, NZ Wine Rater)
- Greywacke is the wine label of the Judd family
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
RRP $30
$25.99
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Limited edition gift box by Moët!
Limited edition gift box by Moët!
- Limited edition "Specially Yours" series by Moet & Chandon for 2023/24
- A bottle of Moet & Chandon Imperial Brut packaged in a limited edition gold and cream coloured gift box
- Three different personal messages to choose from - Cheers To You, Congratulations and Happy Birthday
- Isothermal gift box - it'll keep the bottle chilled for up to 2 hours!
RRP $120
$74.99
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The perfect red to pair with your Kangaroo meatballs!
The perfect red to pair with your Kangaroo meatballs!
- Medium to full bodied Cabernet from the Clare Valley & Limestone Coast in South Australia
- Platinum Medal (International Winemaker Challenge, San Francisco) - "It sells for $22. That makes it a bargain"
- Try food matching it with Kangaroo meatballs - if you're short on a pair of those we reckon a cut of good old Kiwi lamb or venison would do the trick!
RRP $21.99
$17.99
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"A consistently good buy"
"A consistently good buy"
- Produced by Vavasour (and owned by loaded Yank Billionaire Bill Foley!) - made by a Trophy Champion winemaker Stu Marfell
- "A consistently good buy" (Michael Cooper)
- Full bodied, lush style Pinot Gris with peachy/pear flavours and a touch of spice
RRP $19.99
$13.99