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Light, juicy Pinot that's alcohol free.
Light, juicy Pinot that's alcohol free.
Read more...- Pinot Noir from Australia's leading alcohol removed wine producer
- Light, easy drinking Pinot with soft, juicy red fruit flavours
- Contains no more than 0.5% alcohol (same as what you'll find in natural fruit juices), lower in calories and high in anti-oxidants
RRP $19.99
$16.99
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Gold medal Pinot, by the makers of The Ned!
Gold medal Pinot, by the makers of The Ned!
Read more...- Gold medal (Marlborough Wine Show), 5 Stars & 93/100 (Sam Kim), 91/100 (Bob Campbell MW, The Real Review)
- "Bright, fresh, high energy pinot noir" (Bob Campbell MW)
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
Marlborough Wine Show – Gold
RRP $28
$24.99
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Blood of the Bull!
Blood of the Bull!
Read more...- World famous Spanish red blend - yep, the one that comes with the little plastic bull!
- "Sangre de Toro" means blood of the bull - this is a blend of Garnacha and the lesser known Carinena
- Rich, juicy, highly drinkable red - if you love Pinot Noir or Syrah try this
- Torres were No.1 World's Most Admired Wine Brand for 2022!
RRP $24.99
$19.99
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An elephant in the room you'll want to talk about.
An elephant in the room you'll want to talk about.
Read more...- Hawke's Bay Bordeaux blend of Merlot (40%), Syrah (36%), Tempranillo (14%), Malbec (8%) with a 1% splash of Cabernet Sauvignon and Cabernet Franc
- Medium to full bodied red with loads of plush, dark savoury fruits
- 94/100 (Bob Campbell MW) - "Unsurprisingly the plum-like character of merlot dominates and is flattered by spicy syrah and tempranillo. The flavours are harmonious and the balance perfect"
- It's succulent and smooth and downright delicious!
Sam Kim – 94 Points
Bob Campbell MW – 4 Stars
Michael Cooper 4.5 Stars
RRP $26.99
$19.99
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All the sparkle without the booze.
All the sparkle without the booze.
Read more...- "Blanc de Blanc" (made predominantly from Chardonnay grapes) style sparkling from Australia's leading alcohol removed wine producer
- Light citrus fruit flavours, just a dash of sweetness and a dryish finish
- Contains no more than 0.5% alcohol (same as what you'll find in natural fruit juices), lower in calories and high in anti-oxidants
RRP $19.99
$16.99
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Sip in style with these limited edition Mumm flutes!
Sip in style with these limited edition Mumm flutes!
Read more...- Sip in style! One bottle each of Mumm Grand Cordon Brut & Rose (750ml) plus two Mumm polycarbonate flutes!
- Limited stocks, delivered anywhere in NZ with your personal gift message
- Pronounced "moom" - this massive global Champagne brand churns out 8 million bottles worldwide every year!
$150.00
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This is Intense.
This is Intense.
Read more...- Cotes du Rhone Villages - the next step up in class in the Rhone wine system! Lower yields, better quality, more intense flavour!
- 60% Grenache, 30% Syrah, 10% Mourvedre blend
- Rich, vanilla aromas, cherry and black berry fruit flavours and a touch of peppery spice
Sam Kim – 94 Points
RRP $26.99
$21.99
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Smooth, supple, juicy French Pinot!
Smooth, supple, juicy French Pinot!
Read more...- Lighter style, juicy, fruity Pinot Noir
- The Belle Angele label celebrates the roaring 20s and 'joie de vivre' - what the French call the art of living
- From Languedoc in southern France
Sam Kim – 4 Stars
RRP $19
$16.99
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"We're incredibly fortunate"
"We're incredibly fortunate"
Read more...- Owned by Villa Maria with some fruit sourced from the Gimblett Gravels in Hawke's Bay (the benefits of being owned by the big boys!)
- Consistently top value vintage after vintage
- Perfect for your pork, poultry and pasta dishes
RRP $15.99
$13.99
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A class act for the money!
A class act for the money!
Read more...- Only produced when quality hits their high, high standards
- 5 Stars (Raymond Chan Wine Reviews), 4 1/2 Stars & Top 10 NZ Chardonnays (Cuisine magazine)
- "This is another wine that is showing its age beautifully and demonstrating a lean and reserved style of chardonnay" (Cuisine magazine)
- Aged 12 months in French oak (25% new) with lees stirring, then a further five months on lees in tank to add richness, flavour and texture
Raymond Chan – 5 Stars
Cuisine 4 1/2 Stars
RRP $54.99
$39.99
