The Practically Perfect NZ Pinot Selection (Mixed – 6 Pack)

* Quite simply one of NZ's finest Pinots!
* 98/100 & Top Rank Bob Campbell (MW) - "Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power"
* Has scored 96-99 points with Bob Campbell for the past 14 vintages in a row!
* Winner of "Top New Zealand Wine of 2022" and 98/100 by James Suckling!

* These guys have a glowing reputation as a classy Central Pinot producer
* 94/100 (Bob Campbell MW, The Real Review) - "Concentrated wine with ripe cherry, plum and raspberry flavours together with nuances of floral and fresh herb flavours...Accessible now and with the potential for bottle development"
* Rich, dark, spicy berry fruit flavours and a silky texture
* Amisfield was formerly a farm and merino sheep station

* Mt Difficulty are one of the big names of Central Otago Pinot!
* From the Bannockburn sub region
* Match with good old Otago fare like Canterbury lamb, duck or other game dishes
* Drink now or chuck it in the cellar for the next 7-10 years

* Seriously bloody good single vineyard Pinot from the Bannockburn sub region
* Made by superstars Central winemaker Peter Bartle
* 5 Stars, 95/100 (Sam Kim) - "seductive with fleshy texture and fine tannins, wonderfully enhanced by ripe fruit intensity and savoury nuances"
* Aged 12 months in French oak, drink now to 2028

* One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
* 96/100 (Bob Campbell MW, The Real Review) - Bob has scored his 95 points or higher every vintage since 2005!
* "This must be one of Marlborough's most consistently top reds" (Bob Campbell MW)
* Single vineyard wine, hand picked fruit, aged for 18 months in French oak

* Pinot Noir from Felton Road, Bannockburn in Central Otago
* Home to the first vines planted in Bannockburn
* "The texture is velvet, the finish complex...this is a gorgeous Pinot Noir."
* Seriously good! Drink now or cellar to 2034