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Hawke's Bay Rosé with a touch of fizz!
Hawke's Bay Rosé with a touch of fizz!
Read more...- Hawke's Bay Rosé with a touch of effervescence fizz!
- Packaged under screwcap and perfect for summer picnics
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
Sam Kim – 91 Points
RRP $21.99
$18.99
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Pucker up. Stolen Kiss '23 is here.
Pucker up. Stolen Kiss '23 is here.
Read more...- 2023 release of the wine that sends Rose drinkers into an absolute frenzy
- 90/100 (Bob Campbell MW) - "Pretty, pale pink rosé with ripe red cherry and raspberry flavours and subtle spiciness."
- Made by Rockburn in Central Otago, using Pinot Noir grapes
- Juicy summer fruit flavours with a candy-floss like sweetness - your guilty pleasure for summer!
Bob Campbell MW – 4 Stars
RRP $32
$27.99
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Pour yourself into uncharted territory.
Pour yourself into uncharted territory.
Read more...- The second release of a Pinot Noir under the "Uncharted" label by Giesen
- From the Southern Valleys in Marlborough
- Premium, hand picked fruit from two vineyard blocks, aged in new and seasoned French oak
Marlborough Wine Show – Silver
RRP $29.99
$24.99
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No one does Pinot Gris quite like it!
No one does Pinot Gris quite like it!
Read more...- Gold Medal (Concours International de Lyon 2021), Gold Medal (Concours de d’Alsace de Colmar 2021)
- Pinot Gris from Alsace in France - there's no better region in the world for these wines!
- Produced in the village of Voegtlinshoffen in the north-eastern region of France
- Heavenly with food - spicy Asian cuisine, white meats or foie gras!
Gold medal winner
Gold medal winner
RRP $29.99
$25.99
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We think you'll agree, it's not baaah'd at all.
We think you'll agree, it's not baaah'd at all.
Read more...- Named after the original shepherds that slogged it out on Otago's high country sheep stations
- Classic Gizzy Chardonnay - full bodied with loads of lovely toasty, buttery flavours
- Food matching? Go for white meats or fish dishes in rich, creamy sauces
RRP $24.99
$19.99
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SauvyB for the budget conscious (aka tight arse!)
SauvyB for the budget conscious (aka tight arse!)
Read more...- Made by the guys and girls at Giesen
- Using fruit from South Africa
- A light and juicy style with citrusy, tropical fruit flavours and a refreshing finish - serve chilled and pair with fush 'n' chups!
RRP $12.99
$10.99
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Moet Magnum, party time!
Moet Magnum, party time!
Read more...- 1.5 Litre Magnum of the world's top selling Champagne!
- It's also one of the most mis-pronounced wines in the world! For the record it's "Mo-ette" (with the 'T' prounounced)
- Popping one of these is the way to really kick start a party!
Cuisine 4 Stars
RRP $275
$169.99
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From the makes of The Ned range!
From the makes of The Ned range!
Read more...- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
- Dry style Pinot Gris with plenty of weight and texture
RRP $21.99
$19.99
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When they party in Spain, it's Cava corks they're poppin'
When they party in Spain, it's Cava corks they're poppin'
Read more...- Spanish Cava from a small, artisan Cava producers located just outside of Barcelona
- Cava is Spain's answer to Champagne!
- Made in the same way as Champagne, aged 15 months in bottle
- Serve nicely chilled and serve with fish, seafood and white meats
RRP $25.99
$21.99
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Dreadfully classy Syrah!
Dreadfully classy Syrah!
Read more...- 95/100 & Top Rank (Bob Campbell MW) - "A rich, warming wine with blackcurrant, blackberry, dark cherry and plum flavours plus a suggestion of spice/anise and oak flavours."
- "Fear God & dread nought" - the motto of the HMS Dreadnought, the world's most powerful battleship!
- From the steep hillside vineyards on the eastern end of Waiheke Island
- Aged 18 months in oak before release
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $59.99
$50.99
