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This is all rich, spicey sweet berry fruits! Absolutely delish!
This is all rich, spicey sweet berry fruits! Absolutely delish!
- Cabernet Franc from Askerne in Hawke's Bay
- Medium bodied, red fruits and spice, a class act for the money
- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
RRP $29.99
$24.99
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Try this with spicy Indian and Asian food! Yum!
Try this with spicy Indian and Asian food! Yum!
- 5 Stars, 93/100 (Sam Kim) - "apricot, poached pear, subtle spice and floral aromas"
- OTU (pronounced o-two) is Otuwhero Estate and it's named after the mighty Otuwhero River down there in Marlborough
- The winemaker is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
- Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!
RRP $20
$15.99
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"Elegant yet gutsy red...Good now, better later"
"Elegant yet gutsy red...Good now, better later"
- From the world famous Gimblett Gravels in Hawke's Bay (they produce some seriously good Bordeaux style reds in this part of the world)
- 92/100 (Bob Campbell MW, The Real Review)
- "Elegant yet gutsy red with blackberry, cedar, plum and spicy oak flavours. Medium-bodied red with a structure of peppery tannins and a reasonably lengthy finish. Good now, better later. (up to 2023)"
- Great with game and red meat as well as hearty pasta dishes
RRP $31.99
$24.99
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Man O'War's much loved pink...it's Pinque!
Man O'War's much loved pink...it's Pinque!
- Pinque means what in French? Go on, have a guess!
- Named after the small, flat-bottomed ships that sailed the Mediterranean as cargo ships (maybe carting around Provencal style Rose?)
- A dry, delicate, refreshing style Rose from Waiheke Island
RRP $31.99
$27.99
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"Superbly succulent wine"
"Superbly succulent wine"
- Citrusy, dry style Chenin Blanc from Gizzy
- "It is mouthfilling, with good intensity of fresh, ripe tropical-fruit flavours, fractional sweetness balanced by appetising acidity, and strong personality" (Michael Cooper)
- Pair this awesome white with roast pork and crackling!
RRP $29.99
$23.99
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Que Syrah Syrah, Man O' War Syrah Syrah.
Que Syrah Syrah, Man O' War Syrah Syrah.
- Syrah from various vineyards on Waiheke and neighbouring Ponui Island
- "In 2022 we decided to evolve our Estate Syrah into a wine that is youthful, fresh, delicious, and yet still serious and age worthy" (Man O' War)
- Bright, juicy red and blue berry fruit flavours with a touch of spice and silky smooth tannins
RRP $37.99
$34.99
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All aboard!
All aboard!
- Whitehaven - the story of family, following your dreams and the crazy things that can happen when you travel the world in a 48-foot yacht!
- A dry style Marlborough Pinot Gris with pear and honeysuckle flavours
- Makes a great pair to richer seafoods, mushrooms, light game and poultry
RRP $24.99
$21.99
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Practically Pepperjack, in every way.
Practically Pepperjack, in every way.
- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "A rich and satisfying Barossa Valley cabernet sauvignon at a great pricepoint...Always excellent value"
- 89/100 & Top Value (Stuart Knox, The Real Review) - "Big, rich, and weighty on the palate with loads of ripe dark fruits and oak driven sweet spices...A good buy at the price ($25)"
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
RRP $26.99
$21.99
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Juicy, summery and slightly spritzy Rosé!
Juicy, summery and slightly spritzy Rosé!
- Juicy, summery and slightly spritzy Rosé
- A blend of fruit from their local Waimauku vineyards - 50% Pinot Noir, 40% Malbec and 10% Cabernet Franc
- From one of NZ's oldest wineries, Westbrook
- Based just north of Kumeu, Auckland
RRP $25
$22.99
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Ready? Set. Let's ride.
Ready? Set. Let's ride.
- From a boutique three hectare vineyard in the Alexandra Basin, Central Otago
- 91/00 (Bob Campbell MW, The Real Review) - "Moderately intense wine with a plump texture and drying finish. A distinctive wine offering value at this price."
- A small family owned operation (with help from legendary winemaker Matt Connell and James Dicey in the vineyard(
RRP $28
$24.99