One hundred and sixty years and five generations of family wine making – you don’t get to call yourself Australia’s oldest family owned winery unless you’re doing something seriously right.
For their Yalumba Y Series Shiraz Viognier they’ve used grapes from across the South Australia region and combined with a splash of fragrant Viognier (vee-on-yay).
The result? A deliciously fruit-driven red, bursting with rich, dark berry fruit flavours and a silky, velvety finish. The question is Y the hell wouldn’t ya?
Damn, you're looking young for your age!
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