ORGANIC WINE
Here you’ll find a selection of NZ and imported organic, bio dynamic and natural wines. No longer just the wine choice of hippies, more and more producers and wine consumers are turning to organic wine.
Although rules and regulations differ between countries here in NZ organic wine is regulated that “no synthetic chemical fertilisers, pesticides or herbicides” can be used in organic vineyards.
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Will appeal to Cotes-du-Rhone lovers and geography nerds!
Will appeal to Cotes-du-Rhone lovers and geography nerds!
- Grenache & Syrah blend - soft, juicy Grenache (60%), Syrah (40%) gives it its spicy, heart-warming, red fruit driven goodness
- 90/100 (Huon Hooke, The Real Review)
- Named after the 45th Parallel, often called the halfway point between the Equator and the North Pole
- Biodynamic and organically produced Rhone valley red
RRP $29.99
$23.99
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Organic. Biodynamic. Damn delicious.
Organic. Biodynamic. Damn delicious.
- From a legendary producer in the Rhone Valley, south of France
- Organic and biodynamically produced red
- A blend of ripe, juicy Grenache (80%) and spicy, silky Syrah (20%)
RRP $26.99
$19.99
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"A consistently cracking value Pinot"
"A consistently cracking value Pinot"
- Great value Martinborough Pinot produced by the family owned Te Hera Estate
- Medium bodied full of classic soft, savoury red fruit flavours - made for pairing with game meats like duck!
- Formerly known as "Kiritea" (it means "fair weather" in Maori)
RRP $26.99
$21.99
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First class, high flyer!
First class, high flyer!
- Classy Central Otago Pinot by Peregrine
- Named after the endangered NZ falcon (the Kareara) - it's the bird you'll find on the back of a twenty dollar bill
- Drink over the next 3-5 years with game meat dishes
RRP $50
$45.99
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Made by ex-Cloudy Bay dudes!
Made by ex-Cloudy Bay dudes!
- First class Marlborough Sauvy, crafted by a talented ex-Cloudy Bay duo
- 94/100 & Top Rank (Bob Campbell MW) - " A punchy sauvignon with purity, energy and concentration supported by mouth-watering acidity"
- One of NZ's finest Sauvignon producers - "These boys really know their stuff" (Bob Campbell MW)
RRP $31.99
$26.99
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"It's Sauvignon Jim, but not as we know it!"
"It's Sauvignon Jim, but not as we know it!"
- Not your everyday Marlborough Sauvy - aged for 18 months in old French oak using wild yeasts, this is a wine with several years cellaring in mind!
- 95/100 & Top Rank (Bob Campbell MW, The Real Review) - "Section 94 is one of Marlborough's most highly-acclaimed barrel fermented/matured examples of sauvignon blanc."
- Made by ex-Cloudy Bay winemakers
RRP $45
$41.99
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95/100 rated organic Pinot!
95/100 rated organic Pinot!
- 5 Stars, 95/100 (Sam Kim, Wine Orbit)
- "A silky-smooth palate that's filled with layers of sweet berry and savoury flavours" (Sam Kim, Wine Orbit)
- Certified organic Pinot Noir from a family owned Waipara producer
- "Burgundian" style Pinot with all the fancy treatment and TLC you get from a boutique producer
RRP $31
$27.99
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"At its best, this is one of the finest Pinot Gris in the country"
"At its best, this is one of the finest Pinot Gris in the country"
- "At its best, this is one of the finest Pinot Gris in the country" (Michael Cooper)
- Lucious, rich style with plenty of texture and a delicious mouthfeel
- From the Waipara in north Canterbury
RRP $32.99
$28.99
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Vibrant, juicy and a lovely fluffy coat.
Vibrant, juicy and a lovely fluffy coat.
- Organic Spanish Tempranillo (temp-rah-knee-oh) from La Mancha, central Spain
- Vibrantly juicy, unoaked style red
- Produced entirely from organically farmed vineyards
RRP $19.99
$15.99
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"Made by old hands and new minds"
"Made by old hands and new minds"
- Quality, boutique Central Otago producer, best known for their Pinot!
- "Made by old hands and new minds"
- Aged 11 months in oak, certified organic Pinot
RRP $49.99
$42.99